Invite Geri

Are you hosting an event where creation of a custom nutrition plan is important? Does your organization or its food service provider need assistance with adjusting to special needs diets? Do you have a group that would benefit from a short lecture or participatory event to improve diet, mood, well being or strategies to reduce stress and stay alert at work?  Contact Geri today to discuss a custom curriculum based on your needs.

Workplace Consulting

• Cafeteria checklist – simple ways for workers to clean up ingredients and their bodies
• Stress management – supplements to take before, during and after work to reduce fatigue and increase mental function; food and snack strategies; common traps and ways to avoid them
• Workplace Wellness Days or Lunch and Learn – lunchtime lecture and discussion on health and nutrition topics.  For a complete day of wellness information and relief, Geri can bring along a colleague such as a massage therapist or acupuncturist

School and Workplace Lunch Program Development

• Customized menu development and food service program evaluation - helping cafeterias produce healthy options for all students, custom menus for special needs students and cost-effective procurement advice
• With obesity now affecting 17% (12.5 million) of all children and adolescents in the United States - triple the rate from just one generation ago - and children being diagnosed with chronic disease at epidemic rates, we must ensure that our children lead longer, healthier lives in support of sustainable practices.

Restaurant Refresh

• Advice for chefs and restaurant managers - best practices for ingredients, cooking to maximize nutritional value, how to highlight the quality of nutrients in the restaurant’s prepared foods in your marketing, educating waitstaff on nutritional benefits of restaurant’s most popular dishes and nutritional analysis of menu items
• Go gluten-free – this isn't just a trend amongst the health-conscious, gluten is a protein that is difficult for many to tolerate for a variety of genetic and environmental reasons.  Presenting a gluten free item or section of your menu can increase loyalty and assure you meet the needs of your clients.  Geri can assist in menu design and ensuring the proper nutritional make-up of menu items.

Lectures and Conferences

• Geri has spoken at conferences and participated in panel discussions all over the US and around the world on topics ranging from allergy elimination through diet, ASD and diet, the influence of diet on childhood behavior.  Frequently, she is a guest lecturer in college and graduate science and nutrition programs.