There was an interesting story on 60 Minutes a couple Sunday’s ago on the food flavoring industry. You may remember the episode. It was the one with Angelina Jolie. Ok, now you are probably nodding your head saying oh yeah, I saw that one. Anyway....what interested me about this episode was the segment where Morley Safer interviewed Givaudan, a Swiss corporation that creates designer flavors for the processed food industry. They aim to replicate the greatest flavorist out there, Mother Nature, by chemically re-engeneering her molecules in a lab so your frozen entree tastes like chicken and your soda tastes like orange - even when there is no chicken or orange in there.